I’ve built my career in hospitality, working as both a Bar Manager in a bustling brunch and evening restaurant and a Cafe all rounder supervisor in a café bar. These roles have given me hands-on experience in everything from managing staff and ensuring smooth operations to crafting quality coffee and providing exceptional customer service. I thrive in fast-paced environments and take pride in my ability to work hard, adapt quickly, and contribute to a strong team dynamic.

My very first job was as a housekeeper, where I learned the importance of attention to detail, efficiency, and maintaining...