Dear Hiring Manager,

Over the past years, I have gained extensive experience in high-end hospitality, working in several 5-star and 5-star superior hotels in Austria, as well as a Gault Millau-awarded restaurant in Switzerland. Most recently, I worked as Chef de Partie Gardemanger at the 5-star Alpin Spa Hotel Tuxerhof, where I was responsible for managing my section and training apprentices.

My career has allowed me to develop strong skills in food preparation, station management, quality control, and teamwork. I have worked independently in both the Gardemanger and Entremetier sections and thrive in fast-paced environments that demand precision, consistency, and high standards.

I...