During my time as an F&B Attendant at Courtyard by Marriott Pyeongtaek in South Korea, I gained experience in busy banquet and dining environments. My responsibilities included setting up tables, serving food and beverages, clearing dishes, operating dishwashing stations, and maintaining clean service areas. I also had opportunities to assist with basic kitchen tasks, such as preparing ingredients, organising supplies, and cleaning kitchen equipment.

In Western Australia, my experience as an au pair involved independently preparing and cooking meals, washing dishes, and regularly cleaning and organising the kitchen. Alongside these responsibilities, I maintained household cleanliness through general cleaning and...