Hotel Manager/Staff
Homebush Hotel
WHV EligibleHourly WagesResidency Option
Overview
PostedJul 9, 2025
CategoryFood & Hospitality
Job TypeFull Time
Location New South Wales, Balranald, 2715
Website thehomebushhotel.com
Brief Description
Hotel work Bar Kitchen Accommodation duties
Job Description
Job Summary: The All-Rounder Staff member is responsible for performing a variety of tasks across different areas of the pub, including bar duties, kitchen operations, housekeeping, and occasional maintenance and gardening. The role involves working in a flexible team environment, ensuring smooth operations and high levels of customer satisfaction.
Key Responsibilities:
- Bar:
- Take orders from customers and serve drinks, including pouring beers.
- Maintain cleanliness and organization of the bar area.
- Chat with customers and be the face of Homebush.
- Kitchen:
- Do meal preparation and basic cooking, following standard recipes
- Clean and maintain kitchen areas
- Make sure food is fresh, and of high standard.
- Housekeeping:
- Clean guest rooms, including making beds, vacuuming, and sanitizing bathrooms.
- Maintenance and Gardening:
- Assist with light maintenance tasks and repairs around the pub as needed.
- Help maintain the pub’s outdoor spaces, including basic gardening duties.
Shift Structure:
- Staff will rotate between the bar, kitchen and hotel duties with at least two people working together per shift. One staff member will focus on the bar while the other handles the kitchen duties during peak times.
Additional Duties:
- Perform any other tasks or duties as directed by the pub management to ensure smooth operations and customer satisfaction.
- Assist with ensuring the pub is prepared for busy periods, including maintaining stock levels.
Working Environment:
- The role involves working within a small, close-knit team, supporting each other in various tasks to ensure the pub’s success.
- Maintenance and gardening duties will be carried out during quieter periods to ensure the pub remains in good condition.
Note: This is a flexible, hands-on role that requires adaptability and a willingness to assist in multiple areas of the pub’s operation.