Chef De Partie

WE’RE HIRING — CHEF DE PARTIE
Edge of the Bay | Coles Bay, Tasmania

Join our kitchen team on Tasmania’s beautiful East Coast, overlooking Great Oyster Bay and the Hazards.

We’re looking for a reliable, passionate Chef de Partie who takes pride in quality food, works well in a small team and can confidently manage their section.

About the role:

• Prepare and deliver consistent, high-quality dishes.
• Manage your section, including preparation, service and pack-down.
• Support the Head Chef with daily kitchen operations and menu development.
• Maintain food safety, cleanliness and stock rotation standards.
• Help control waste and make the most of fresh, local produce.

About you:

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Strong organisation and communication skills.
• A calm, practical approach during busy service.
• A positive attitude and willingness to support the team.
• Availability to work a roster including weekends and public holidays.