Bar attendant/ kitchen staff

Looking for bar attendant RSA only! Small country pub only need to know how to pour beers serve drinks and mingle amongst locals and new comers! Kitchen staff need to know how to serve customers and be happy to learn the pub menu!

Job Title: Bar Attendant

 

Location: The Drovers Dog Tavern Eumungerie 

Department: Food & Beverage

Reports To: Supervisor

 

Job Summary:

The Bar Attendant is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. This role includes maintaining cleanliness and organization of the bar area, ensuring guest satisfaction, and adhering to all health and safety regulations.

 

Key Responsibilities:

 

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Take drink orders from guests or servers.
• Mix ingredients to prepare cocktails and other drinks.
• Maintain cleanliness of the bar, including counters, utensils, and equipment.
• Restock and replenish bar inventory and supplies.
• Handle payments and operate point-of-sale (POS) systems.
• Check guest identification to verify legal drinking age.
• Follow all safety and sanitation policies.
• Provide excellent customer service and resolve any guest concerns promptly.
• Assist with opening and closing duties of the bar.

 

 

Requirements:

 

• Ability to work in a semi fast-paced environment.
• Strong communication and interpersonal skills.
• Must be of legal age to serve alcohol.
• Flexibility to work nights, weekends, and holidays.
• Basic math and cash-handling 

 

 

 

Job Title: Kitchen Staff

Location: The Drovers Dog Tavern Eumungerie 

Department: Food & Culinary

Reports To: Kitchen Manager

Job Summary:

We are seeking dedicated and hardworking individuals to join our kitchen team. As a member of the kitchen staff, you will assist in food preparation, maintain cleanliness and hygiene standards, and ensure smooth operations in the kitchen.

 

Key Responsibilities:

• Assist chefs and cooks with food preparation and basic cooking tasks
• Wash, peel, and chop vegetables and fruits
• Clean and sanitize workstations, utensils, and kitchen equipment
• Ensure food items are properly stored and labeled
• Maintain kitchen inventory and inform supervisors of stock shortages
• Follow health, safety, and sanitation guidelines
• Dispose of waste and keep the kitchen environment tidy
• Support in receiving and organizing kitchen deliveries

 

 

 

Qualifications:

• Previous kitchen or food service experience is a plus
• Ability to work in a fast-paced environment
• Basic knowledge of food safety and hygiene standards
• Strong teamwork and communication skills
• Physical stamina to stand for long periods and lift heavy items

 

 

 

Working Conditions:

• May require working evenings, weekends, and holidays
• Fast-paced