Owner

Experience Cook/Chef and Barista - All rounder

Barista - All rounder 

A barista all-rounder is a versatile cafe role involving customer service, preparing coffee and food, operating the cash register, and maintaining the cleanliness and organization of the cafe. Duties include greeting customers, taking orders, brewing specialty beverages, prepping simple food items, handling payments, cleaning equipment and workstations, restocking supplies, and performing other tasks to ensure smooth cafe operations. Key skills for this position are strong customer service, efficiency, communication, multitasking, and a commitment to teamwork. 

 

Experience Cook/Chef

A Cook/Chef job description includes preparing, cooking, and presenting food; following recipes and safety guidelines; maintaining a clean workspace; managing kitchen staff; and potentially developing menus or ordering supplies, depending on the specific role from line cook to head chef. Key responsibilities involve cooking various ingredients, ensuring food quality, adhering to hygiene standards, and working efficiently in a fast-paced environment.